This I made when it was around thanksgiving halloween time i dont know but pumpkin ALWAYS taste better in the fall. okay so to get started you need:
1 can pumpkin puree (or if your not counting calories already made pumpkin pie mix)
1 box of graham crackers... i get reduced fat sometimes we go for the cinnamon, whatever you do though stay way from the gingerbread flavor!!!!
1 container of FREE cool whip free as in sugar and fat free..
before i go on can i just add to that all these sugar and fat free recipes still have AMAZING FLAVOR so no need to worry im substituting flavor for fewer calories!!
So if you went with the pumpkin puree your going to need to spice it up, i add a bit of sugar and some cinnamon, along with nutmeg if i have it and a pinch of allspice. You flavor it to your standards though.. Then after that is all mixed you take that and fold it GENTLY into the cool whip. if you mix to much the whip will sort of flatline on you. After thats all mixed put it in the freezer for about 5 mins to stiffen up. while your waiting for that break the crackers in half, 1 cracker should make 1 sandwich. after the whip is done in the freezer pipe it onto one half of the cracker and push the other cracker on top of it to make your beautiful sandwich! line a cookie sheet with them and freeze for about an hour before you eat them.. for leftovers store in a freezer bag or you will experience pumpkin piewiches a la freezer burn!!
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